Food Industry

  The food industry faces a significant challenge: maintaining the freshness and quality of products during transportation and storage. Temperature fluctuations, humidity, and other environmental factors can cause spoilage, bacterial growth, and loss of nutritional value. This results in substantial economic losses and can also pose health risks to consumers.

Gelbrick offers an innovative solution tailored for the food sector: a precise and efficient temperature control system that ensures the freshness and quality of products at all times. Gelbrick’s unique technology, utilizing phenoplastic foam and open cells saturated with refrigerant, maintains a stable and optimal temperature specific to each type of food.

Benefits:

• Extended Freshness: Gelbrick prolongs the shelf life of products, reducing spoilage and waste.

• Superior Quality: Food retains its flavor, texture, and nutritional value, providing a better experience for consumers.

• Food Safety: Temperature stability minimizes bacterial growth risks, ensuring the safety of the products.

• Cost Reduction: Decreases expenses associated with food waste and replacement of damaged goods.

• Sustainability: Minimizes environmental impact by reducing food waste and energy consumption.

Results:

• Waste Reduction: 45% less food wasted due to spoilage.

• Increased Shelf Life: 30% longer shelf life for fruits, vegetables, and dairy products.

• Quality Improvement: 95% of consumers perceive higher quality in foods preserved with Gelbrick.

• Economic Savings: 20% reduction in costs related to replacing damaged products.

Testimonial

“Gelbrick has revolutionized our supply chain. Our products arrive to customers in perfect condition, fresh and with exceptional flavor. This has increased customer satisfaction and driven our growth.”

Gelbrick represents a significant advancement for the food industry, enabling companies to preserve product freshness and quality, reduce waste, enhance food safety, and improve customer satisfaction.